kmr international TRADE is a registered firm under MSME, Andhra Pradesh Chamber of Commerce, primarily as a Merchant Export firm in Chilakaluripet, Andhra Pradesh (India). It is one of the leading and dealing with wide range of commodity ranging to the wide range of customers across the globe.

We have been sourcing and procuring high quality products from a number of producers across the country and deliver them to global clients. Our cordial and long term relations with our customers & our efforts in delivering quality products & customized services have enabled us to attract the clients from the national and international market.

kmr international Trade is a reputed and reliable firm in India providing export import services in Red Chilly (dry), Red Chilli flakes, Red Chilli powder, Onion, Banana, Honey, Sonamasoori Rice, Basmati Rice and many more.

We are certified by SPICES BOARD OF INDIA to export Indian spices to world-wide nations without compromising on the standards. Our management strives to set benchmark for efficiency in executing spice business. We are assured about the prompt delivery and quality of products.

‘kmr international Trade’ is also certified by “AGRICULTURAL AND PROCESSED FOOD PRODUCTS EXPORT DEVELOPMENT AUTHORITY” of India for exporting fresh fruits, fresh vegetables, Condiments and other Indian food products all over the world.

Our food products have satisfied customers all over the world with its incredible quality, extraordinary taste and rich flavor.

Our organization strives to achieve the confidence of our buyers, by providing them the quality products at ‘cost-benefit’ basis. Our policy is to get complete satisfaction of customers.

We, kmr international Trade believe in serving customers in the best possible manner. Shipment of quality food products is our specialty. With efficient and timely services, we emerge out as the most dependable business partners in this competitive world. We are one of the certified exporters in India to offer spices & agro based products conforming to the physical and microbiological parameters as per the international standards.